French Night Menu

Menu for French themed night

(Please choose, 1 x Starter, 1 x Main, 1 x Dessert 2016)

£25 per person (Booking essential)

STARTER

Game bird, sweet and sour radish, whole grain mustard Mousseline

or

Lobster and Langoustine Bisque

or

Potato Gnocchi tossed with wild mushrooms, spinach and cream

MAIN

Highland Venison loin, celeriac and truffle puree, caramelised pumpkin, poached pear and purple kale

or

Oven roasted Chicken with Morteau Sausage & Morel Mousseline

All served with Pommes fondants et echallottes confites (fondant potatoes with a shallot confit)

Sautéed green beans with Tarragon Mustard vinaigrette

Gratin of Onions Parisian style

DESSERTS

Petit Cointreau soaked Savarin with Lemon pistache crème

or

Entremet chocolate framboise de chez (Raspberry and Chocolate gateaux) 

or

La tarte amandine aux cerise’s (Almond & Cherry tart)